Well, I have been really bad about blogging here. Life has been crazy, but it seems to be settled down now!
And now down to business...
I've had a rough day, a rough week, a rough every thing else, and my husband has been a saint. Therefore, I would like to make him a yummy, but healthy dinner tonight. Unfortunately, I ALSO have to do homework, so I need to be able to make it quickly. So I've decided on the following:
Teriaki Salmon with a Twist (I know... Occasionally, I am a bad vegetarian...)
Blanched Asparagus with Lemon
Low Fat Cheesecake with Fresh Strawberries
With the exception of the asparagus, I have not made this meal before, so it's all new to me. The salmon recipe is a simplified version of a recipe that a particularly wonderful of mine makes, and the cheesecake is a modified version of a low fat cheesecake that my father makes. I was hoping to be able to make the cheesecake in individual ramekins, but I don't really have time to go cookware shopping, so I shall settle for making it in something that I already own.
Eep, I'm excited! I haven't really cooked in ages!
