Ingredients:
- 1 25 gram packet of unflavored agar
- 1/2 cup water
- 2 cups granulated sugar
- 2/3 cup light Karo syrup
- 1/4 cup water
- pinch salt
- 1 generous Tablespoon vanilla
- powdered sugar
- canola oil
- 2 egg whites
Directions:
- Grease and powder (with powdered sugar) a large sealable container (plastic or glass) that you will store your fluff in.
- Combine the sugar, Karo syrup and 1/4 cup of water in a saucepan, and slowly heat until 250 degrees. (hard ball stage for you candy experts out there.)
- When that gets up to temp, turn it off, and quickly stir the Agar with 1/2 cup warm water.
- Drizzle the sugar mixture, while beating on low.
- Beat on high for approximately 8-10 minutes.
- Mix in the egg whites, and beat on high until light and fluffy.
- Stir in the vanilla.
- NOTE: This DOES have raw egg in it, so refrigerate it, and those of you who do not eat raw egg.... Don't eat it!
- Store in an airtight container, and use it pretty quickly.
If anyone else tries this, please comment and let me know how it turned out!
Also, Almond Dream Vanilla Almond Milk... I just tried it, and it is wonderful. It has a delightful milk like texture, color, and taste. Perfect on cereal or in coffee. Even my hunny bunny likes it!
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